Cabernet Doc Piave – Ornella Molon
€13.20
In stock and ready for delivery
Vintage: 2022
Pairing: Aged cheeses, Salumi, Second dishes featuring red meat
Alcohol: 12,5%Vol.
Pairing: Aged cheeses, Salumi, Second dishes featuring red meat
Alcohol: 12,5%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Cabernet Franc 70% and Cabernet Sauvignon 30% |
| Serve at | 16°C |
| Glass | Ampi calici da vino rosso |
| Sulfites | Contiene solfiti |
| Production zone | Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. |
|---|---|
| Terroir | Mainly calcareous clay. |
| Training system | Guyot and Sylvoz, with a yield of 11,000 kg per hectare. |
| Harvest period | Hand-picked into crates in late September. |
| Vinification | Classic with-skin maceration for 8-10 days with frequent pumping the wine over the cap. |
| Maturing and aging | The wine matures in stainless steel vessels for 6 months approximately, also completing the malolactic fermentation before being bottled. |
| Total acidity | 5,6 g/l |
| Sugar residue | 4,4 g/l |
| Sulphites | 64 mg/l |
Other curiosities
This wine of great character has been put together with great wisdom to bring out the personalities of the two grape varieties. Ruby red in colour with violet reflections it has a bouquet reminiscent of blackcurrant and blackberries. The flavour has classic grassy tones typical of cabernet.