Merlot Selezione Doc Venezia – Ornella Molon
€21.40
In stock and ready for delivery
Vintage: 2018
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 16-18°C |
| Glass | Ampi calici |
| Sulfites | Contiene solfiti |
| Production zone | Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. |
|---|---|
| Terroir | Well-drained soils rich in organic substances ideal for obtaining fine, elegant wines. |
| Training system | Short Guyot, with a yield of 6,000-7,000 kg per hectare. |
| Harvest period | To obtain the best quality, green harvesting is practised, whereby clusters of grapes are thinned whilst still green, which ensures remaining grapes receive greater nutrition. Harvesting is carried out manually at full maturation, usually at the end of September. |
| Vinification | Destemming and pressing of grapes. Fermentation with maceration for approx. 20 days with daily delestage. Malolactic fermentation is completed in barriques. |
| Maturing and aging | In French oak barriques for 18 months, followed by bottling and further aging in the bottle. |
| Total acidity | 5,0 g/l |
| Dry extract | 28,8 g/l |
| Sulphites | 54 mg/l |
Other curiosities
The quality of the grapes, the very close attention paid during the method of working to preserve the elegance and structural characteristics of the grape, the aging technique and the quality of the woods used have made the merlot a wine of great structure, soft in the mouth, mellow and attractive. Intense red colour, tending towards pomegranate as it ages. Grapey fragrance, intense, varietal characteristic, softening with age. Dry tasting, savoury, full-bodied, appropriately tannic, harmonious.