Prosecco spumante Brut Doc Treviso – Ornella Molon
€14.50
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Crustaceans, Fish-based main dishes, Fish-based second dishes
Alcohol: 11,3%Vol.
Pairing: Fish-based appetizers, Crustaceans, Fish-based main dishes, Fish-based second dishes
Alcohol: 11,3%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera |
| Serve at | 6-8°C |
| Glass | Flute |
| Sulfites | Contiene solfiti |
| Production zone | Alluvial basin of the Piave river. |
|---|---|
| Training system | Sylvoz with a yield of about 15,000 kg per hectare. |
| Harvest period | Harvesting at different times based on the aspect of the vineyard. Usually starts mid September. |
| Vinification | Soft pressing, cold static decanting of the must and initiation of alcoholic fermentation with selected yeasts at a controlled temperature (16-18°C) for around 60 days. |
| Sparkling process | In autoclave; refermentation for approx. 30 days (Charmat short method) where it then stays on the lees for several weeks. Following this there is the cold tartaric stabilization (4°C), filtration and bottling. |
| Total acidity | 6,10 g/l |
| Sugar residue | 10,00 g/l |
| Sulphites | 118 mg/l |
Other curiosities
Brilliant straw yellow in colour with a fine and persistent perlage. The bouquet is fresh and highly perfumed with fruit and citrus overtones which fade to floral. In the mouth the wine is savoury and at the same time dry thanks to the evident acidity.