Prosecco spumante extra dry Doc Treviso – Ornella Molon
€14.50
In stock and ready for delivery
Vintage: NV
Pairing: Fresh cheeses, Legume, Main dishes featuring meat, Second dishes featuring white meats
Alcohol: 11,3%Vol.
Pairing: Fresh cheeses, Legume, Main dishes featuring meat, Second dishes featuring white meats
Alcohol: 11,3%Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | Glera |
| Serve at | 6-8°C |
| Glass | Flute |
| Sulfites | Contiene solfiti |
| Production zone | Alluvial basin of the Piave river. |
|---|---|
| Training system | Sylvoz with a yield of 15,000 kg per hectare. |
| Harvest period | Harvesting at different times based on the aspect of the vineyard. Usually starts mid September. |
| Vinification | Soft pressing, cold static settling of the must and initiation of alcoholic fermentation with selected yeasts at a controlled temperature (16-18° C). |
| Sparkling process | In autoclave; refermentation for approx. 30 days (Charmat short method) where it then rests on the lees for several weeks. It is then bottled. |
| Total acidity | 6,10 g/l |
| Sugar residue | 18,1 g/l |
| Sulphites | 118 mg/l |
Other curiosities
This is the classic Prosecco, the version which combines the varietal with the lively tanginess of the sparkle. Brilliant straw yellow in colour enhanced by the perlage. The bouquet is fresh and highly perfumed with fruit, apple, pear and citrus overtones which fade to floral. In the mouth the wine is soft and at the same time dry thanks to the evident acidity.