Ribolla Gialla Spumante Brut - Vigna Traverso
€18.00
In stock and ready for delivery
Vintage: NV
Pairing: Fish-based appetizers, Crustaceans, Fish-based main dishes
Alcohol: 11,5%Vol.
Pairing: Fish-based appetizers, Crustaceans, Fish-based main dishes
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 6° - 8°C |
| Sulfites | Contiene solfiti |
| Production zone and exposure | Vineyards in the north eastern and south eastern exposure of the cellar |
|---|---|
| Soil Type | Grown in the Ronco area where the high percentage of clay (called ponca) and hillside exposition give the wines their depth, aroma and persistence. Yield is 9/10,000 kg per hectare. |
| Training System | Dwarf Capucina and Sylvoz. |
| Harvest Period | Late September with manual collection into baskets. |
| Vinification | Short cold maceration of the destemmed grapes and soft pressing. Cold settled and fermentation with selected yeasts for six months at a controlled temperature of 15° C. |
Other curiosities
Sparkling, white and dry, straw yellow in colour with green highlights. Elegant flowery and fruity aromas. By the glass, it pairs well with cold hor d’oeuvres, fish, shellfish and risottoFast and Safe Shipping.