Rosato frizzante Igt Veneto – Ornella Molon
€12.40
In stock and ready for delivery
Vintage: 2022
Pairing: Fish-based appetizers
Alcohol: 11,5%Vol.
Pairing: Fish-based appetizers
Alcohol: 11,5%Vol.
Product sheet
| Wine type | Rosè Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Production zone | Alluvial basin of the Piave river, to the south east of Treviso. |
|---|---|
| Terroir | Mainly clay-calcareous comprising 25% sand, 50% lime and 25% clay |
| Training system | Sylvoz with a yield of 16,000 kg per hectare. |
| Harvest period | Hand-picked into crates in late September. |
| Vinification | Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling. |
| Total acidity | 6,0 g/l |
| Sugar residue | 10,8 g/l |
| Sulphites | 79 mg/l |
Other curiosities
Rosè wines can offer enviable versatility even as a table wine and provide an extremely balanced and interesting eno-gastronomic combination. For food, when a white wine is not enough and a red wine is simply too much, often the best solution is provided by a rosè.
The Rosato is a young wine, lively and cheerful. It expresses freshness whilst keeping its fragrance; its colour is deep rose yet transparent, possessing a very fine perlage with strong, expressive aromas of strawberry and raspberry.