Rosso di Villa Doc Piave – Ornella Molon
€33.00
In stock and ready for delivery
Vintage: 2016
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 14%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat
Alcohol: 14%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 16-18°C |
| Glass | Ampi calici a gambo lungo |
| Sulfites | Contiene solfiti |
| Production zone | Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. The grapes come from a vineyard with a layout of 5,000 vines per hectare, south-east facing, which surrounds the company headquarters. |
|---|---|
| Terroir | Well-drained soil rich in organic matter ideal for obtaining fine, elegant wines comprising by percentage clay (30%), lime (35%) and sand (35%). |
| Training system | Short Guyot, with a yield of 6,000-7,000 kg per hectare. |
| Harvest period | To obtain the best quality, green harvesting is practised, whereby clusters of grapes are thinned whilst still green, which ensures remaining grapes receive greater nutrition. Hand picked into crates at full maturation. |
| Vinification | Destemming and pressing of grapes. The maceration is conducted in wooden vats over 20 days. During devatting, the wine is decanted into barriques, where it completes the malolactic fermentation. |
| Maturing and aging | In new French oak barriques for 15 months. Then aged in bottles for a further year before being released to market. |
| Total acidity | 5,10 g/l |
| Dry extract | 31,8 g/l |
| Sulphites | 54 mg/l |
Other curiosities
A deep-red coloured wine, with an intense, grapey bouquet, with mature forest fruits, coffee and chocolate, ethereal and mature with age. Dry tasting, mellow, savoury, correctly-tannic body, harmonious.